Menu
Cold Starters
| Tiger Prawn Coctail, baguette | 95,- | |
| Salmon Steak Tartare | 125,- | |
| Carpaccio | 145,- | |
| thin slices of fillet of beef with olive oil, shavings of parmesan cheese, baguette | ||
| Caprese | 95,- | |
| tomatoes, mozzarella, pesto, olive oil, baguette |
Soups
| Traditional Czech Garlic Soup | 45,- | |
| Goulash Soup | 45,- | |
| Choice of Soup according to daily menu |
Warm Starters
| Turkey Liver Sauteé | 95,- | |
| with dried plums and apples | ||
| Tiger Prawns With Spicy Medley | 135,- | |
| with onions, chilli peppers, courgette, garlic, ginger paste | ||
| Goat´s Cheese with Mixture of Salads with Pine Nuts | 115,- | |
| with pine nuts, honey balsamic dressing, cranberry compot |
Fish
| Pike in Chive Sauce with Potato Pureé | 235,- | |
| Salmon in Basil Sauce with pan-fried Potatoes | 235,- | |
| Salmon Trout in Parmesan Crust, with Mashed Potatoes . | 225,- | |
| Trout in Butter Sauce with Boiled Potatoes | 195,- |
Fresh home-made Pasta
| Spaghetti aglio olio | 145,- | |
| with garlic, basil, chilli peppers, olive oil, parmesan shavings | ||
| Fusilli in Cheese Bake with Pork or Chicken | 165,- | |
| with shallots, mushrooms, garlic, cream sauce | ||
| Tagliatelle with Prawns in Tomato Sauce | 175,- | |
| with garlic, chilli peppers, basil, parmesan shavings | ||
| Spaghetti with Sirloin Meat | 165,- | |
| with garlic, shallots, chilli peppers, parmesan shavings | ||
| Tagliatelle with Chicken | 155,- | |
| with leaf spinach, mozzarella, sun-dried tomatoes, pine nuts, pesto, parmesan |
Vegetarian Dishes
| Fried Cheese in Batter in Tartare Sauce with Vegatable Garnish | 105,- | |
| Vegetarian Risotto with Parmesan | 135,- | |
| with sauteéd courgettes, peppers, shallots, sun-dried tomatoes | ||
| Mushroom Risotto with Fresh Spinach | 155,- | |
| with sauteéd Boletus and Oyster mushrooms, parmesan shavings |
Children's Menu
| Cheese and Spinach Omelette | 95,- | |
| Chicken Steak | 85,- | |
| either fried in batter or sauteéd | ||
| Home-made Pancakes with Cinnamon and Sugar | 55,- |
Chicken Dishes
| Crispy and Spicy Chicken Steak | 165,- | |
| in crispy skin, with beans, onions, peppers, sweet chilli sauce | ||
| Chicken Pouch | 185,- | |
| filled with ham, Camembert cheese, fresh spinach | ||
| Chicken Pieces in Honey Sauce with Butter – Sauteéd Vegetables | 175,- | |
| with carrots, celery, fresh herbs with chive mashed potatoes | ||
| Chicken Steak marinated in Fresh Marjoram | 185,- | |
| with Oyster mushrooms, fresh spinach, served with pan-fried potatoes |
Ostrich, Duck, Lamb or Veal Meat
| Ostrich Provençal | 245,- | |
| with pan-fried potatoes | ||
| Ostrich with Mushroom Ragú | 255,- | |
| with Boletus and Oyster mushrooms | ||
| Pan-Fried Duck Breast with Plums | 265,- | |
| with red wine sauce | ||
| Pan-Fried Duck Breast with Bread Stuffi ng | 225,- | |
| with pan-fried potatoes | ||
| Lamb Shank Confit | 225,- | |
| with fresh spinach, garlic, root vegetables, celery, rosemary with mashed potatoes | ||
| Fried Veal Steak in Batter | 175,- |
Traditional Czech Cuisine
| Roast Pork Knees | 250,- | |
| served with mustard, horseradish and bread | ||
| Roast Spare Ribs | 185,- | |
| served with mustard, horseradish and bread |
Pork
| Pork Pieces wrapped in Bacon | 225,- | |
| with mashed potatoes | ||
| Fillet of Pork | 205,- | |
| in red wine sauce, with pan-fried potatoes | ||
| Pork Neck with Beans and Bacon | 175,- | |
| Thin-sliced Fillet of Pork in Spicy Medley with Home-made Potato Pancake | 205,- | |
| with red onions, peppers, leaks and mushrooms | ||
| Fillet of Pork Rolls in Toast Crust | 205,- | |
| filled with bacon, fresh spinach, served with mashed potatoes and demi-glace sauce |
Beef
| YOU CAN ALSO ORDER 300G AND 400G SIRLOIN STEAKS | ||
| Fillet of Beef with Mushroom Ragú | 345,- | |
| 200 g best prime beef steak | ||
| Fillet of Beef in Dark Peppercorn Sauce | 335,- | |
| 200 g best prime beef steak with fresh spinach, onions and bacon | ||
| Steak Tartare with Toast – 100 g | 180,- | |
| Rumpsteak with Fried Egg and Bacon Crisps | 275,- | |
| 300 g steak | ||
| Roastbeef Medallions in Garlic and Egg Crust | 185,- |
Small Salads
| Mixed Salad with Bulgarian Cheese | 60,- | |
| Cucumber Salad | 40,- | |
| Tomato Salad | 45,- |
Large Salads
| Spicy Prawn Salad with Green Pesto Dressing | 155,- | |
| with herb salad and cherry tomatoes | ||
| Chicken Ceasar Salad | 145,- | |
| with Iceberg lettuce and dressing, croutons, parmesan shavings | ||
| Fillet of Pork Salad | 145,- | |
| with warm sauteéd beetroot and garlic, leaf herb salad with mozzarella | ||
| Ostrich Salad with Truffl es Dressing | 165,- | |
| with fresh leaf salad and cherry tomatoes | ||
| Greek Salad | 135,- | |
| mixed vegetables salad with olives, onions, herb dressing and Feta cheese |
Side Dishes
Warm Sauces
| Garlic Sauce | 25,- | |
| Dark Peppercorn Sauce | 30,- | |
| White Wine Sauce | 30,- | |
| Red Wine Sauce | 30,- |
Cold Sauces
| Sweet Chilli Sauce | 30,- | |
| B-B-Q Sauce | 30,- | |
| Tartare Sauce | 15,- | |
| Ketchup Sauce | 15,- | |
| Garlic Sauce | 25,- |
Deserts
| Crème brûle | 65,- | |
| Home-made Pancakes with Fruits of the Forrest | 75,- | |
| Tiramisu | 65,- | |
| Chocolate Cake with Fruits | 65,- | |
| Vanilla and Raspberry Ice-cream with Fresh Fruits | 90,- | |
| Traditional Honey Cake | 55,- |
Upon a Request (Order at least 4 days ahead)
| Order at least 4 days ahead | ||
| Steamed Warm Ham Served in Tongs | 380,- | |
| price per 1 kg | ||
| Open-fi re Grilled Leg of Pork | 380,- | |
| price per 1 kg | ||
| Open-fi re Grilled Turkey | ||
| Whole Rosted Duck or Goose | ||
| with home-made bacon and herb dumplings with sauteéd red and white cabbage |
Copyright © 2009 Restaurace a penzion Ve Století | Developed by Kinet




